1
Beef, lamb and cheese are inclined to do probably the most climate damage. Pork, chicken and eggs are in the center. Plants of every kind typically have the bottom impact.
2
What you eat matters lots greater than whether it’s local or organic, or what form of bag you employ to hold it home from the shop.
3
You don’t have to offer up meat altogether to make a difference. Even small shifts, like eating less meat and more plants, or switching from beef to chicken, can reduce your climate footprint.
4
Waste less. Buying what you would like and really eating it — as an alternative of tossing it out — implies that the energy used to provide your food has been spent efficiently.