Asking customers to love this recent mix may be a tall order.
Starbucks is rolling out its Oleato line — coffee infused with extra virgin olive oil — however the slick concoctions are prompting café lovers to do a spit take.
Crowning the partnership “the worst thing I’ve ever tasted,” caffeine addicts are sharing their distaste for the most recent menu additions online.
The Oleato offerings include a Caffé Latte, Iced Cortado, Golden Foam Cold Brew, Oleato Deconstructed and Golden Foam Espresso Martini.
TikToker @bananashrooms showed off her unique order, an iced latte with a heavy pour of olive oil swimming between cubes, to greater than 744,000 viewers last week.
The viral video prompted a chorus of disgusted users to supply up some unsavory comments.
“A drink most foul,” declared one TikToker.
“Starbucks really serving lard coffee,” snarked a user.
“Is that this a joke? Is that not a cup of bacon grease,” volleyed one other.
“They need to clog our arteries faster,” quipped another person.
“The train derailment sludge,” spat one person.
“It looks like someone spat a large loogie into your drink,” commented one other.
While users had fingers crossed it was an April Idiot’s prank, their hopes could be for naught.
The coffee giant announced its olive oil additions in February, starting with Milan before migrating to pick out North American locations.
A Starbucks spokesperson told The Post on Wednesday that the Oleato beverages have been in available within the US since March 23.
The exclusive line will be ordered at Starbucks Reserve Roasteries, in addition to certain Starbucks Reserve locations in Latest York, Seattle and Chicago, the spokesperson noted. Customers may purchase an Oleato drink at select Starbucks stores in Seattle and Los Angeles.
“The inspiration first got here when our founder, Howard Schultz, visited Sicily in the summertime of 2022,” Starbucks said in its statement to The Post.
“Italy’s romance with coffee, food and connection has served as an inspiration for the Starbucks Experience for the reason that company’s earliest days, influencing our coffee, food, and store designs, in addition to our reverence for artistry.”
Schultz’s Sicilian vacation unearthed a longstanding Italian “family tradition” of consuming a spoonful of olive oil day-after-day. Cue the Partanna extra virgin olive oil drizzle on a Starbucks brew.
“Now, there’s going to be individuals who say, ‘Olive oil in coffee?’ However the proof is within the cup,” Schultz said in a February statement.
“In over 40 years, I can’t remember a moment in time where I’ve been more excited, more enthused that demonstrates the pride, the standard, the eagerness, the heritage and the craft of what Starbucks can do.”
Scoring over 552,000 views, one other Starbies enthusiast gave his own tackle the drizzled delicacy: “What the hell,” he wrote in a TikTok caption.
The user, Franco Gravante, panned to his milky java, complete with a thick layer of seemingly solidified olive oil on top.
“It tasted like s–t,” he wrote on the clip, as users within the comments chimed in.
“As a barista we hate it too,” offered one person. “Idk why they got here out with this.”
Some customers denounced Starbucks’ decision to terminate fan favorites from its menu — similar to pistachio flavoring, almond milk cold foam, raspberry syrup and the cool lime refresher — while lamenting the selection to introduce olive oil as a menu staple.
Others vouched for the bizarre combination, explaining that the oil separates in iced beverages and ought to be “steamed in with the milk” in a hot cup of joe.
Cambri Guest, a health influencer on TikTok, posted a clip praising the Oleato line.
While she said she’s never had anything quite prefer it, she claimed she couldn’t even taste the olive oil after swirling her plastic cup.
The fitness guru also touted the advantages of olive oil, because it’s been shown to scale back inflammation and improve heart health.
One TikToker shared her green-looking Oleato order — a blonde shaken espresso with a pump of toffee nut syrup — admitting she was “having fun with” the “fun” drink.
“I would like to try the cold brew with the olive oil foam next,” she declared — “nauseous” viewers be damned. “I believe that may be even higher.”