An award-winning Filipino chef is offering Washington DC residents an upscale dining experience with his own take on Filipino cuisine. As Don Tagala tells us, the menu could be a contender for the coveted Michelin star. #TFCNews
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Ensaymada with age smoked cheddar and black truffle cream. Lobster lumpia.
I have never seen Filipino food this fancy. 😁
Let us always be proud of our Filipino heritage!!! Proudly Pinoy!!!