This meal is out of this world.
Having a Michelin-starred meal in space already could be an astronomical feat — and it comes at a sky-high price.
SpaceVIP, certainly one of the primary luxury space-tourism corporations, will host an immersive dining experience in space with Michelin-starred Denmark chef Rasmus Munk.
Six explorers “will probably be making history by having fun with the meal of a lifetime above 99% of Earth’s atmosphere” during a six-hour journey — starting at $495,000 per ticket.
All proceeds from the mission will profit the Space Prize Foundation, which promotes gender equity in science and technology.
“That is the primary in a series of expeditions in partnership with leading artists designed to harness the facility of space travel to raise human consciousness and to advertise universal space literacy,” Roman Chiporukha, founding father of SpaceVIP, told The Post.
The chef will cater his meal aboard Space Perspective’s Spaceship Neptune, the world’s first carbon-neutral spaceship, during a mission set to launch in late 2025 from the Kennedy Space Center in Florida.
Spaceship Neptune is just not a rocket but fairly a pressurized capsule propelled gently by a SpaceBalloon.
“Space Perspective is making the experience of space more accessible than ever before,” Jane Poynter, founder and co-CEO of Space Perspective, said in a press release. “With our unique spaceflights, we’re enabling what might be this completely life-changing moment for people – a profound shift in the best way we humans view the world and our place inside it.”
As they ascend 100,000 feet above sea level, explorers can have access to Wi-Fi on board and may livestream their experience and connect with family and friends on Earth during their flight.
The travelers will even get to observe the sunrise over the Earth’s curvature in style.
Space Perspective offers the “most secure and accessible” technique to travel to space with Spaceship Neptune, the CEO said, through a “completely reimagined spaceflight experience with no training or special gear required.”
Chef Rasmus will serve imaginative dishes “inspired by the role of space exploration throughout the last 60 years of human history, and the impact it has had on our society — each scientifically and philosophically,” in keeping with Chiporukha.
Nonetheless, Chiporukha said that the food courses haven’t yet been finalized but will probably be revealed after the following phase of expedition planning.
Chef Ramsus’ Copenhagen-based restaurant Alchemist has received two Michelin stars since 2020 and is ranked fifth among the many world’s top eateries by the World’s 50 Best Restaurants.
The truth is, Alchemist’s domed foremost dining room is directly inspired by the “awe” he felt as a toddler seeing the Earth from space for the primary time on the Copenhagen Planetarium, the chef said in a press release.
“Immersiveness is central to holistic cuisine, and my ambition is to mix gastronomy with art and science to create awareness about social and environmental issues. On this experience, I need to spotlight food as a standard thread in our human existence, and it can be truly meaningful to serve it while gazing down on the Earth’s curvature,” Ramsus said.
French fashion house Ogier will outfit those on the mission with made-to-measure designs using cutting-edge fabric technology developed specifically for the tour.
“Founders Laurent and Vincent Ogier have a singular understanding and respect for the technological advancements which were made possible by space travel, particularly as they relate to materials sciences and the event of lightweight, durable and temperature-regulating fabrics,” Chiporukha told The Post of their “progressive approach to clothing design.”
“Embarking on this unprecedented culinary odyssey to the cosmos marks a pivotal moment in human history,” Chiporukha added.