Food service on domestic airlines has drastically modified lately.
American Airlines just built a 214,000-square-foot facility at Dallas-Fort Value International Airport. It prepares as much as 15,000 meals a day, with the assistance of robots, for greater than 800 flights day by day.
The brand new kitchen features more automation to maintain up with demand and to reduce catering delays because the number of individuals traveling breaks records. Global travel demand is predicted to double by 2040, in line with the International Air Transport Association.
“We’ve a few of the highest load aspects we have ever had within the history of American. And so we wanted to construct the subsequent generation of catering facility that will grow with us,” said Brady Byrnes, senior vice chairman of inflight and premium guest services at American Airlines.
Nearly 3 million passengers fly each day within the U.S., in line with the Transportation Security Administration. Recently, airlines have seen a rise in passengers buying as much as premium seats, putting pressure on airlines to supply higher food options — and more of them.
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