After an extended day at work, there’s nothing higher than coming home, kicking off your shoes and ordering some tasty, warm takeout.
But recent research out of China suggests that simply placing hot food into plastic takeout containers could offer you heart problems — even when you don’t microwave it.
Researchers conducted experiments on rats, exposing them to water that had been boiled and placed in plastic takeout lids for various durations — one, five and quarter-hour — over a period of three months.
The outcomes were alarming — no matter how long the plastic had been in touch with hot liquid, the rats experienced significant disruptions within the gut biome, including inflammation, which increases the danger of heart problems.
The researchers also discovered significant damage to the myocardial — or heart muscle — leading them to conclude that “high-frequency exposure to plastics is significantly related to an increased risk of congestive heart failure.”
For the reason that plastic exposure got here only from placing hot liquid within the containers — with none microwaving — this study suggests that simply eating hot food from plastic takeout containers could also be enough to extend the danger of heart disease.
To enrich this data, the researchers also asked 3,200 people to finish a survey about their exposure to plastic and their cardiovascular health.
They found that those that steadily ate from plastic containers looked as if it would have more heart problems, particularly congestive heart failure.
The study has some shortcomings. First, researchers couldn’t assess precisely which plastics the rats had of their bodies, nor did any of the rodents develop full-scale heart problems.
Meanwhile, the human study was based on self-reported findings quite than lab results, and the researchers acknowledge that the link between the takeout containers and the cardiovascular symptoms may very well be as a result of other aspects.
Still, that is the most recent evidence suggesting that microplastics in food service could cause serious health problems.
The study’s authors acknowledged that “further research is needed to elucidate the health impacts of long-term exposure to plastic products.”
Nevertheless, while it would sound extreme, they beneficial that “within the meantime, to forestall ongoing harm from plastic products to human health, it is important to avoid using plastic containers for high-temperature food.”
After an extended day at work, there’s nothing higher than coming home, kicking off your shoes and ordering some tasty, warm takeout.
But recent research out of China suggests that simply placing hot food into plastic takeout containers could offer you heart problems — even when you don’t microwave it.
Researchers conducted experiments on rats, exposing them to water that had been boiled and placed in plastic takeout lids for various durations — one, five and quarter-hour — over a period of three months.
The outcomes were alarming — no matter how long the plastic had been in touch with hot liquid, the rats experienced significant disruptions within the gut biome, including inflammation, which increases the danger of heart problems.
The researchers also discovered significant damage to the myocardial — or heart muscle — leading them to conclude that “high-frequency exposure to plastics is significantly related to an increased risk of congestive heart failure.”
For the reason that plastic exposure got here only from placing hot liquid within the containers — with none microwaving — this study suggests that simply eating hot food from plastic takeout containers could also be enough to extend the danger of heart disease.
To enrich this data, the researchers also asked 3,200 people to finish a survey about their exposure to plastic and their cardiovascular health.
They found that those that steadily ate from plastic containers looked as if it would have more heart problems, particularly congestive heart failure.
The study has some shortcomings. First, researchers couldn’t assess precisely which plastics the rats had of their bodies, nor did any of the rodents develop full-scale heart problems.
Meanwhile, the human study was based on self-reported findings quite than lab results, and the researchers acknowledge that the link between the takeout containers and the cardiovascular symptoms may very well be as a result of other aspects.
Still, that is the most recent evidence suggesting that microplastics in food service could cause serious health problems.
The study’s authors acknowledged that “further research is needed to elucidate the health impacts of long-term exposure to plastic products.”
Nevertheless, while it would sound extreme, they beneficial that “within the meantime, to forestall ongoing harm from plastic products to human health, it is important to avoid using plastic containers for high-temperature food.”
