Sink your teeth into this.
With the price of fast food nowadays, customers definitely wish to get every cent price of freshness of their burgers.
Unfortunately, Thetakeout.com reports, which means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on the overpaying public.
Don’t fret, nevertheless, there’s still loads of fresh beef to go around across the U.S. — and one in every of them’s an NYC hometown favorite.
The Madison Square Park—originating Shake Shack, known for its pressed burgs and crinkle-cut fries at a premium cost, boasts having a “custom 100% Angus beef mix, never frozen, no hormones or antibiotics ever,” online.
They add that the cattle were “humanely raised and grazed within the USA.”
One other chain popular in Latest York and plenty of other spots across the nation is the free peanut-slinging Five Guys, whose pricey patties proceed to be a favourite with inflation-strapped customers, likely because of the abundance of free toppings and an over-the-top surplus of french fries.
“Five Guys’ passion for food is shared with our fans, which is why we never compromise,” the brand, which grills in front of shoppers writes on its website. “Fresh ingredients hand-prepared that satisfy your craving.”
Next on the list is Wendy’s, a square classic that abides by the message “fresh never frozen.”
“You won’t find frozen pucks passed as a meal at Wendy’s… unlike what the opposite guys are serving up,” the chain posted online.
“We go the additional mile to make sure we’re sourcing only the very best quality beef, and we transport fresh beef in refrigerated trucks to Wendy’s restaurants 1000’s of times every week.”
West Coasters may even be pleased to know that their “animal style” meals of burgers drowning in melty cheese and Thousand Island dressing at In-N-Out Burger are based around top quality, never-frozen meat.
The 1948 California staple still proudly double doubles down on keeping its products fresh.
“We don’t freeze, pre-package or microwave our food,” In-N-Out writes on its site.
“We make things the old-fashioned way.”
One other LA icon Fatburger also serves fresh, as does the southern chain Whataburger, and in addition Culver’s, a staple within the Midwest and increasingly within the Sunbelt.
Sink your teeth into this.
With the price of fast food nowadays, customers definitely wish to get every cent price of freshness of their burgers.
Unfortunately, Thetakeout.com reports, which means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on the overpaying public.
Don’t fret, nevertheless, there’s still loads of fresh beef to go around across the U.S. — and one in every of them’s an NYC hometown favorite.
The Madison Square Park—originating Shake Shack, known for its pressed burgs and crinkle-cut fries at a premium cost, boasts having a “custom 100% Angus beef mix, never frozen, no hormones or antibiotics ever,” online.
They add that the cattle were “humanely raised and grazed within the USA.”
One other chain popular in Latest York and plenty of other spots across the nation is the free peanut-slinging Five Guys, whose pricey patties proceed to be a favourite with inflation-strapped customers, likely because of the abundance of free toppings and an over-the-top surplus of french fries.
“Five Guys’ passion for food is shared with our fans, which is why we never compromise,” the brand, which grills in front of shoppers writes on its website. “Fresh ingredients hand-prepared that satisfy your craving.”
Next on the list is Wendy’s, a square classic that abides by the message “fresh never frozen.”
“You won’t find frozen pucks passed as a meal at Wendy’s… unlike what the opposite guys are serving up,” the chain posted online.
“We go the additional mile to make sure we’re sourcing only the very best quality beef, and we transport fresh beef in refrigerated trucks to Wendy’s restaurants 1000’s of times every week.”
West Coasters may even be pleased to know that their “animal style” meals of burgers drowning in melty cheese and Thousand Island dressing at In-N-Out Burger are based around top quality, never-frozen meat.
The 1948 California staple still proudly double doubles down on keeping its products fresh.
“We don’t freeze, pre-package or microwave our food,” In-N-Out writes on its site.
“We make things the old-fashioned way.”
One other LA icon Fatburger also serves fresh, as does the southern chain Whataburger, and in addition Culver’s, a staple within the Midwest and increasingly within the Sunbelt.
