Here’s why they (can’t) put a hoop on it.
Former McDonald’s corporate chef Mike Haracz has revealed why the famous fast-food chain doesn’t have onion rings on their menu — and the reply might surprise you.
“McDonald’s is essentially the most profitable when it’s essentially the most efficient, and that efficiency in scale,” he explained in a recent TikTok video, which has clocked in at almost 45,000 views because it was posted this week.
Haracz told The Post that this doesn’t only apply to a side dish like onion rings, but to lots of other menu items as well.
“For instance, if there are too many chicken options, they find yourself not attracting recent customers and reducing the volumes of every available item, making them less profitable in addition to less efficient for the restaurant,” he told The Post.
In his viral video, the previous manager of culinary innovation for McDonald’s headquarters got here up with a hypothetical scenario during which the chain began selling onion rings.
“Consider what number of less people would order fries and would order onion rings as a substitute,” Haracz explained.
“At once, due to what number of fries they sell, due to how efficient they’re, and most significantly, how over-the-top profitable it’s for them, so the markup on their fries … they’d be selling a much less efficient, much less profitable item for them,” he continued.
In the remainder of the video, he further explained his point.
“In the event that they can sell all the same thing, if McDonald’s could sell one thing and that’s it, it could be great for them, in order that they actually, especially more recently, have reduced alternative and reduced options,” he said.
The McExpert also reasoned that the chain would probably must charge customers an additional dollar or more for the onion rings because they’re “not as efficient” as making them in comparison with french fries.
“I don’t foresee that taking place anytime soon because McDonald’s desires to sell you their french fries because they make a lot money on the french fries, ” Haracz said, adding that if onion rings were indeed added, they’d probably find yourself being a limited-edition menu item.
Within the comments section of the post, many TikTok users lamented that they wished the chain would make the culinary delight, despite all the alleged hardships that include it.
“I bet lots of people would order fries and onion rings at the identical time,” one user hypothesized.
One other agreed, typing, “I might sometimes pay an additional dollar (or more) for onion rings as a substitute of fries.”
“Onion rings are hit and miss, but I feel onion rings within the nugget batter can be heaven,” another person wrote.
This is just not the primary time the previous McD’s chef has spilled some behind-the-scenes secrets in regards to the iconic eatery.
In August, Haracz revealed that the worst time to eat at McDonald’s is 10:30 — after they make the switch from serving breakfast to lunch.
“Which means the fryers aren’t any longer cooking hash browns, they’re cooking french fries, the grills have a special time and temperature,” said the Golden Arches whistleblower.
“The Universal Holding Cabinet (UHC) that holds a bigger volume of the cooked items — [used] to service customers extra quick, in order that they can just pull things out of the cupboard — all the breakfast ingredients and items have to be removed and all the lunch items have to be added.”
Earlier this month, he also shared why the chain’s ketchup doesn’t taste like Heinz after some suspected they may be adding honey to the tomato mixture.
Harcaz said that the extra ingredients in Heinz ketchup could make the condiment “more flavorful” — and that it’s “as much as you to determine whether it’s higher or not, however the ingredients statements are almost similar, and I guarantee neither of them are putting honey of their ketchup.”
