At the very least 104 people have been sickened, with 34 hospitalized, in an outbreak of E. coli food poisoning tied to onions served on McDonald’s Quarter Pounder hamburgers, federal health officials said Wednesday.
Cases have been detected in 14 states, in response to an update from the US Centers for Disease Control and Prevention.
One person died in Colorado and 4 people have developed a potentially life-threatening kidney disease complication.
At the very least 30 cases were reported in Colorado, followed by 19 in Montana, 13 in Nebraska, 10 in Recent Mexico, eight in Missouri and Utah, six in Wyoming, three in Kansas, two in Michigan and one each in Iowa, North Carolina, Oregon, Washington and Wisconsin.
Illnesses were reported between Sept. 12 and Oct. 21. At the very least seven individuals who got sick said they ate McDonald’s food while traveling.
Slivered onions served on the Quarter Pounders were the likely source of the outbreak, the CDC said. Taylor Farms, a California-based produce grower, recalled onions potentially linked to the outbreak.
Tests by the US Food and Drug Administration detected a sort of E. coli bacteria that produces a dangerous toxin in a single sample of the onions, nevertheless it didn’t match the strain that made people sick, officials reported.
Quarter Pounders were faraway from menus in several states throughout the early days of the outbreak.
McDonald’s officials said Wednesday that the corporate identified an alternate supplier for the 900 restaurants that temporarily stopped serving the burgers with onions.
Over the past week, those restaurants resumed selling Quarter Pounders with slivered onions.
FDA officials said in an announcement that “there doesn’t seem like a continued food safety concern related to this outbreak at McDonald’s restaurants.”
The sort of bacteria implicated on this outbreak causes about 74,000 infections within the US annually, resulting in greater than 2,000 hospitalizations and 61 deaths every year, in response to the CDC.
Symptoms occur quickly, inside a day or two of eating contaminated food, and typically include fever, vomiting, diarrhea or bloody diarrhea and signs of dehydration — little or no urination, increased thirst and dizziness.
The infection could cause a sort of serious kidney injury, especially in kids younger than 5. E. coli poisoning in young children requires immediate medical attention.
At the very least 104 people have been sickened, with 34 hospitalized, in an outbreak of E. coli food poisoning tied to onions served on McDonald’s Quarter Pounder hamburgers, federal health officials said Wednesday.
Cases have been detected in 14 states, in response to an update from the US Centers for Disease Control and Prevention.
One person died in Colorado and 4 people have developed a potentially life-threatening kidney disease complication.
At the very least 30 cases were reported in Colorado, followed by 19 in Montana, 13 in Nebraska, 10 in Recent Mexico, eight in Missouri and Utah, six in Wyoming, three in Kansas, two in Michigan and one each in Iowa, North Carolina, Oregon, Washington and Wisconsin.
Illnesses were reported between Sept. 12 and Oct. 21. At the very least seven individuals who got sick said they ate McDonald’s food while traveling.
Slivered onions served on the Quarter Pounders were the likely source of the outbreak, the CDC said. Taylor Farms, a California-based produce grower, recalled onions potentially linked to the outbreak.
Tests by the US Food and Drug Administration detected a sort of E. coli bacteria that produces a dangerous toxin in a single sample of the onions, nevertheless it didn’t match the strain that made people sick, officials reported.
Quarter Pounders were faraway from menus in several states throughout the early days of the outbreak.
McDonald’s officials said Wednesday that the corporate identified an alternate supplier for the 900 restaurants that temporarily stopped serving the burgers with onions.
Over the past week, those restaurants resumed selling Quarter Pounders with slivered onions.
FDA officials said in an announcement that “there doesn’t seem like a continued food safety concern related to this outbreak at McDonald’s restaurants.”
The sort of bacteria implicated on this outbreak causes about 74,000 infections within the US annually, resulting in greater than 2,000 hospitalizations and 61 deaths every year, in response to the CDC.
Symptoms occur quickly, inside a day or two of eating contaminated food, and typically include fever, vomiting, diarrhea or bloody diarrhea and signs of dehydration — little or no urination, increased thirst and dizziness.
The infection could cause a sort of serious kidney injury, especially in kids younger than 5. E. coli poisoning in young children requires immediate medical attention.
