Two very unexpected flavors are coming together for a mashup that’s surprising many breakfast fans.
General Mills is partnering with Totino’s to create a latest limited-time, pizza-flavored Cinnamon Toast Crunch cereal.
The “daring” latest breakfast item will mix the savory flavor from Totino’s Pizza Rolls with the “Cinnadust” and cereal shape of Cinnamon Toast Crunch for a “match made in mashup heaven,” in accordance with the corporate.
The crazy combo will even be served in a package resembling a pizza delivery box so fans can get the “ultimate experience.”
And those that are thinking about trying the brand new flavor but don’t wish to spend a dime on it shouldn’t worry — the limited-edition Cinnamon Toast Crunch Pizza flavor can be available totally free on Cinnamon Toast Crunch’s website.
Just one,000 boxes can be available, and it’s first-come, first-serve while supplies last starting Tuesday, Jan. 28, at 7 p.m. EST.
Popular food blogger Snackolator posted concerning the collab on Instagram and seemed intrigued by the mixture of flavors.
“I can be trying for one, knowing that I can be fighting a losing battle against bots … but I would like this simply to know the way it tastes,” Snackolator wrote within the caption.
A large number of other users, nevertheless, weren’t as impressed.
“Our free will goes to be the doom of our species,” someone quipped.
“I see the ‘Yes, that is real’ text but I’m still like, ‘Is that this a joke?’” one asked.
“Thankfully, they’re not charging for this lunacy,” one other wrote.
“Absolutely not,” someone said. “This is just not it.”
“I didn’t think anything might be less appealing to me than the Progresso Soup Drops, but this can be a HARD NO,” a user commented, referencing the recent announcement of that brand’s soup-flavored hard candy.
“I’ll pass on this one. There’s a line between creative and banned from the kitchen and someone crossed it,” one said.
“Do you’re thinking that God stays in heaven because he too is afraid of what he has created?” someone joked.
“Wouldn’t even do that for science, hard pass,” one other said.
“How do these flavors work together? That’s gonna be one hell of a mystery,” one questioned.
