Some Reddit users are calling out a beloved fast-food chain over issues they’ve been having with the dipping sauces for his or her nuggets.
A user within the “r/ChickFilA” forum on Reddit posted a photograph of six classic Chick-fil-A sauces.
Each packet shows the wrapper torn in other places – and the lids not fully opened.
“Why does this keep happening?! It feels unimaginable now,” wrote the user.
The person added, “For some time I could pull [the lid] lower and wider, and it will work, but not anymore. So annoying, lol.”
Fox News Digital reached out to Chick-fil-A for comment.
The post garnered over 1,000 reactions with customers weighing in and sharing similar dipping sauce stories.
“Glad to understand it’s not only me,” commented one user.
A Redditor commented, “Thought this was my wife’s photo. Needed to take a double look. Just happened to her.”
“They modified vendors recently for the seals. It shows. It’s like this each time now,” claimed one user.
A user added, “Happened to me on 2/2 sauces today, too.”
“I’ve had this occur to me currently also — the corner to peel has been so hard to remove for me, almost prefer it’s just stuck,” wrote one Redditor.
One person shared, “I went to CFA [Chick-fil-A] earlier and each CFA sauce packets did this. The lids kept coming apart once I peeled and needed to be removed in like 4 different pieces.”
The person went on, “From another comments it looks like there could be a batch of packets which are doing this.”
A user wrote, “I assumed I used to be the just one with this struggle.”
“The trick is to bend the corner tab down first; that offers you a greater pull when opening the duvet,” one person suggested.
One user shared, “I used to be about to post this — 5 trips in a row, at the least 3-4 sauces each all split.”
Chick-fil-A offers seven different dipping sauces.
Those are Barbeque, Garden Herb Ranch, Honey Mustard, Polynesian, Sweet & Spicy Sriracha, Zesty Buffalo and its signature Chick-fil-A sauce.
“Our classic dipping sauce [has] notes of mustard and a smoky tang,” the restaurant’s website says about its own special sauce.
Some Reddit users are calling out a beloved fast-food chain over issues they’ve been having with the dipping sauces for his or her nuggets.
A user within the “r/ChickFilA” forum on Reddit posted a photograph of six classic Chick-fil-A sauces.
Each packet shows the wrapper torn in other places – and the lids not fully opened.
“Why does this keep happening?! It feels unimaginable now,” wrote the user.
The person added, “For some time I could pull [the lid] lower and wider, and it will work, but not anymore. So annoying, lol.”
Fox News Digital reached out to Chick-fil-A for comment.
The post garnered over 1,000 reactions with customers weighing in and sharing similar dipping sauce stories.
“Glad to understand it’s not only me,” commented one user.
A Redditor commented, “Thought this was my wife’s photo. Needed to take a double look. Just happened to her.”
“They modified vendors recently for the seals. It shows. It’s like this each time now,” claimed one user.
A user added, “Happened to me on 2/2 sauces today, too.”
“I’ve had this occur to me currently also — the corner to peel has been so hard to remove for me, almost prefer it’s just stuck,” wrote one Redditor.
One person shared, “I went to CFA [Chick-fil-A] earlier and each CFA sauce packets did this. The lids kept coming apart once I peeled and needed to be removed in like 4 different pieces.”
The person went on, “From another comments it looks like there could be a batch of packets which are doing this.”
A user wrote, “I assumed I used to be the just one with this struggle.”
“The trick is to bend the corner tab down first; that offers you a greater pull when opening the duvet,” one person suggested.
One user shared, “I used to be about to post this — 5 trips in a row, at the least 3-4 sauces each all split.”
Chick-fil-A offers seven different dipping sauces.
Those are Barbeque, Garden Herb Ranch, Honey Mustard, Polynesian, Sweet & Spicy Sriracha, Zesty Buffalo and its signature Chick-fil-A sauce.
“Our classic dipping sauce [has] notes of mustard and a smoky tang,” the restaurant’s website says about its own special sauce.
