The inflated price is sufficient to make you lose your mind — but wait, there’s more.
The tens of millions of Latest Yorkers who start their day with a bacon, egg and cheese won’t love this news — a recent study has linked consumption of the beloved Big Apple breakfast with an heightened risk of dementia.
A team of researchers — primarily from the Harvard School of Public Health — recently broke the most recent bad news about bacon, cornerstone of the enduring handheld meal, after analyzing a pair of studies dating back so far as 1976 and involving roughly 170,000 nurses and other health professionals.
The main focus of the study, publishing within the Feb. 11 issue of Neurology, was to make clear the link between all pork intake and overall cognitive health.
Overall, the findings won’t cheer up any dedicated carnivore. But for lovers of processed pig, the news is especially painful.
To conduct their research, the experts took a take a look at two different, decades-long studies, starting way back to 1976 and involving within the neighborhood of about 170,000 mentally-sound nurses and other healthcare pros.
A few years and lots of crunched numbers later, processed meats like bacon, hot dogs, sausage and ham were called out for increasing the danger of cognitive decline and dementia by 13% in study participants who averaged just 0.25 servings per day, in response to an evaluation of the study published by Eating Well.
In accordance with the American Psychological Association, cognitive function is defined as “the performance of the mental processes of perception, learning, memory, understanding, awareness, reasoning, judgment, intuition, and language.”
Dementia, as defined by the Alzheimer’s Association, is “a general term for lack of memory, language, problem-solving and other considering abilities which might be severe enough to interfere with every day life.”
Alzheimer’s is probably the most common form of dementia, the organization said.
The answer to your breakfast problem, nevertheless, may very well be waiting behind the identical deli counter — the study also suggested that this increased risk may very well be reversed by replacing bacon with one other NYC favorite, salmon (or any fish, really).
“Replacing one serving per day of processed pork with a serving of fish was related to a 28% lower risk of dementia and 51% lower risk of subjective cognitive decline,” Eating Well reported.
Don’t start eating lots of lox, though, in case you may even afford to achieve this nowadays — nutritionists, while praising salmon’s dietary advantages, also caution against overconsumption of the smoked variety, as a result of the high sodium content.
The bad bacon news comes as processed meats have already taken a substantial beating from health experts.
The World Cancer Research Fund recently linked consumption with an uptick in cancer rates amongst young people, for instance.
